Nature’s generosity shouldn’t be taken for granted.
We work hard on minimising our environmental impact on two levels: farming and processing. Our farmers and agronomists work with the FSA-tool (Farm Sustainability Assessment) in order to continuously improve farming process. The goal is to reach a silver level certificate by 2025. When it comes to processing fruit in our factories, we are on the way towards 100% renewable energy, maximum water circularity (also in the fields), reducing waste, as well as gaining full insight into our carbon footprint (currently investigating scope 3 emissions).

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