1l cranberry juice
1l apple juice
200g frozen cranberries
200g frozen orange slices
200g frozen lemon slices
2 cinnamon sticks
1 vanilla bean
2 sprigs of fresh rosemary
2 star anise pods

METHOD. Combine all the ingredients in a large bowl or pitcher. Allow the punch to sit in the fridge for at least 2 hours to let the flavours meld and infuse. Give the punch a gentle stir before serving. For a fizzy kick, top each glass with sparkling water, ginger ale or champagne.

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