Sustainability

Nature’s generosity shouldn’t be taken for granted.
We work hard on minimising our environmental impact on two levels: farming and processing. Our farmers and agronomists work with the FSA-tool (Farm Sustainability Assessment) in order to continuously improve farming process. The goal is to reach a silver level certificate by 2025. When it comes to processing fruit in our factories, we are on the way towards 100% renewable energy, maximum water circularity (also in the fields), reducing waste, as well as gaining full insight into our carbon footprint (currently investigating scope 3 emissions).

People mean the world to us. That’s why we make sure that in the places where we grow our fruit, we also grow and support the local communities. We focus on the occupational safety and health of our employees, providing care, facilities and trainings for smooth onboarding and personal growth. In our locations of Larache, Morocco and Pozega, Serbia, we have developed healthcare initiatives and educational campaigns and programmes.

100% transparency and traceability is how we deliver on the promise of the highest quality. Thanks to strict health and hygiene protocols and a triple-testing strategy, we reduce the presence of pathogenic bacteria to zero. All our fruit is fully traceable, coming from our own or co-managed fields and factories. This ensures not only steady and top quality, but also enables a full transparency towards the end consumers.