1l melon purée
1,5l water
freshly grated ginger
90g sudachi purée portions
honey to taste
ice cubes
fresh mint (garnish)
balled melon (garnish)

METHOD. In a large pitcher, combine the melon puree and water. Stir well. Add the ginger and the sudachi puree portions and mix again. Sweeten the mocktail by adding honey to taste. Strain and put in the fridge to cool. Add ice to a glass and top with the melonade. Garnish with mint leaves and balled melon.