200g frozen sour cherries
30g chia seeds
125ml almond milk
1 tsp vanilla extract
150g vanilla yoghurt
granola (topping)
frozen blueberries (topping)

METHOD. Add the chia seeds, almond milk and vanilla extract to a bowl and stir. Let sit overnight. Add the defrosted sour cherries to the chia pudding and mix carefully. Scoop the chia pudding into a bowl. Add vanilla yoghurt on top and decorate with granola and frozen blueberries.