2l - 5 min
140g raspberry puree portions
140g strawberry puree portions
70g lime puree portions
50ml simple syrup
800ml water
800ml rose lemonade
frozen strawberries (garnish)
METHOD. Add the puree portions and simple syrup to a large pitcher. Add the water and rose lemonade and allow to defrost. Stir. Serve with ice cubes and frozen strawberries.