80g raspberry syrup
190ml club soda
ice cubes
20g red fruit mix (garnish)

rosemary (garnish)

METHOD. Pour 80g raspberry syrup in a glass. Top with ice and club soda. Garnish with the red fruit mix and rosemary.


HOW TO SYRUP. Raspberry syrup: Boil 100g raspberry purée, 100g sugar, and 100g water. Cool before use.

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