15 frozen plums halves
125g brown sugar
2 tbsp unsalted butter
2-3 whole star anise
fresh mint leaves (garnish)

METHOD. In a frying pan, heat the sugar over medium heat. Allow it to melt and swirl the pan occasionally to ensure even melting. Once the sugar has melted, add the unsalted butter to the pan. Stir the butter into the caramel until well combined. Add the star anise to infuse its flavour into the caramel. Carefully add the plum halves, arranging them cut side down in a single layer. Allow them to cook for 2-3 minutes on each side, or until the edges turn golden. Enjoy warm, served with a scoop of vanilla ice cream and garnished with fresh mint leaves.

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