400g frozen orange
300g frozen edamame
300g raw kale
150g cooked quinoa
200g feta
2 spring onions
fresh parsley
fresh mint
1 tbsp olive oil
1 tbsp apple cider vinegar
salt and pepper

METHOD. Allow the frozen orange and edamame to thaw. Cook the quinoa and crumble the feta. Chop up the kale, spring onion, parsley, and mint. Add everything to a large bowl and add the olive oil and apple cider vinegar. Season with salt and pepper.

Orange-Edamame Quinoa Salad recipe Crop's
Orange-Edamame Quinoa Salad recipe Crop's
Orange-Edamame Quinoa Salad Crop's recipe
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