Sun-drenched and fragrant: mango is the perfect culinary chameleon. Our Latin American variety is sweet and juicy, excellent for direct consumption, e.g. in fruit salads.

The mangoes we grow in Asia are paler, firmer and less juicy: a great fit for the food industry. Here, the mango preparations become ingredients of pastries, smoothies, yoghurts or fruit salads. Available in dices of different formats and chunks.

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