250ml water

250g sugar

250g wild blueberries

1 tbsp culinary lavender

METHOD. Combine all the ingredients in a saucepan over medium heat. Stir until the sugar dissolves. Let the mixture simmer and bubble until the blueberries burst. Let the mixture cool completely then pour it through a fine strainer to remove the lavender and burst blueberries. Store this sealed in the fridge for about a week.

2 tbsp Lavender Berry Syrup

50ml vodka

Ice

Club soda

Fresh blueberries (garnish)

Fresh lavender (garnish)

METHOD. In a glass, add the Lavender Berry Syrup, vodka and ice, and stir well. Top the rest of the glass with club soda and garnish with fresh blueberries and lavender. Cheers!