Beautiful red velvet tartlet with a raspberry and lychee compote inside, perfectly flavoured with the Crop's raspberry and lychee puree portions

Classical tiramisu translated into a contemporary portioned version containing our frozen blueberries for taste and decoration

Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions

Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions

Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions

Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping

Beautiful gold biscuit with an apricot compote inside, perfectly flavoured with the Crop's apricots and lime puree

The perfect blend of luscious strawberries, tangy citrus, and a hint of sweetness.

A delightful French dessert that combines juicy peaches with a rich custard-like batter.

A delightful and refreshing cocktail, based on a floral and sweet lavender-blueberry syrup.

Each scoop of our luscious Blackberry Ice Cream is infused with the rich, sweet-tart flavour of plump blackberries, creating a refreshing and irresistible dessert that will leave your taste buds begging for more.

Luscious raspberry and violet pâte de fruits covered in vanilla guimauve and ruby chocolate.

Indulge in the refreshing delight of Raspberry Ade, a tantalising mocktail bursting with the vibrant essence of ripe raspberries.

These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.

Succulent plums meet a golden, buttery crumble topping in this classic dessert.

A creamy smoothie starring refreshing orange melon and luscious banana.

A harmonious blend of crusty bread topped with sweet honey, creamy feta, tangy Greek yoghurt, and succulent figs.

A tantalising blend of zesty sudachi citrus and sweet ripe melon, creating a refreshingly unique and invigorating drink.

A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.

Embark on a culinary journey of exquisite flavours with our trio of Petits Gateaux. Indulge in the zesty elegance of lemon, the nutty allure of pistachio, and the rich decadence of chocolate.

Indulge in the delightful flavours of our Lingonberry Cheesecake, a luscious dessert that perfectly blends the sweetness of lingonberry jam with the richness of cream cheese.

Welcome to a culinary adventure that embraces the warm and nutty notes of hazelnut, the delicate sweetness of pears, and the exquisite allure of saffron.

This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.

With a harmonious blend of frozen apples, creamy Greek yogurt, and a touch of honey, this smoothie is a wholesome and satisfying treat reminiscent of your favorite homemade apple pie.

This classic dessert combines the natural sweetness of apples with the tangy allure of apricots, nestled in a golden crust, creating a symphony of flavours that will warm your heart with each delightful bite.

Indulge in pure decadence with our exquisite Red Velvet Cake, layered with luscious blackcurrant crémeux and adorned with elegant chocolate accents, edible gold and flowers.

Packed with chia seeds, our Sunshine Chia Bowl is a satisfying source of essential nutrients, making it a perfect choice for those seeking both taste and health in every spoonful.

Discover the tropical delight of our Papaya Éclair recipe. This exquisite dessert offers a unique twist on the classic éclair, as the creamy papaya filling meets the delicate pastry shell in a symphony of exotic flavours.

This refreshing salsa is a tantalising blend of flavours and textures, making it the perfect accompaniment for your favourite dishes or a flavourful dip to brighten up any occasion.

Savour the taste of summer with our Rhubarb Lemonade, where tangy rhubarb meets zesty lemon puree for a refreshing twist on a classic favourite. It's perfectly sweet, delightfully tart, and oh-so-quenching

The luscious blackcurrants and raspberries add a burst of fruity goodness, while the almond notes provide a delightful crunch, all delicately complemented by the smooth and aromatic touch of vanilla.

These scrumptious treats are a perfect balance of citrusy sweetness, featuring a delightful jam filling crafted from succulent mandarins and apricots.

Introducing a delightful duo of frozen fruit: blackberry sorbet and raspberry sorbet, each infused with a hint of gin for that extra zing. This frozen treat is not only a refreshing indulgence, but also a work of culinary art.

Get ready to be captivated by the delicate sweetness of the meringue, the rich cocoa notes of the chocolate biscuit, and the smooth and creamy decadence of the vanilla crémeux, all beautifully complemented by the bright and tangy burst of raspberries.

This decadent creation boasts a luscious chocolate sponge base, enrobed in a delicate rose-infused ganache montée, and complemented by layers of raspberry and lychee gelée and a luxurious blackcurrant crémeux.

Crafted with a buttery pastry base, a layer of sweet blackberry jelly and blackberry mousse, and a topping of white chocolate and lemon ganache, these tartelettes offer a charming treat for any occasion.

Celebrate the holidays with our Red Berry Mousse Cake. This delicious recipe combines a buttery pastry base, a creamy white chocolate ganache, a fruity red berry mousse, and a glossy red berry glaze.

Our Fig Salad is a perfect balance of textures and flavours, making it a great choice for a light and refreshing meal. Whether served as a side dish or main course, it is sure to impress with its perfect combination of sweet and salty.

Spread your red currant jam on freshly toasted bread, use it as glaze for meat, add it to your cheese platter, or layer it on top on vanilla ice cream – the options are endless.

Caramelised pineapple is a sweet and juicy treat that makes for a delightful dessert or a flavourful topping for various dishes. This simple recipe is quick to prepare and adds a touch of sophistication to your culinary creations this holiday season!

This easy-to-make dessert is perfect for showcasing the natural sweetness of plums, enhanced by the warm licorice-like notes of star anise. Serve these caramelized plums on their own, over vanilla ice cream, or alongside a dollop of whipped cream.

This Virgin Cranberry Punch is a visually stunning addition to your festive table, and a delicious and refreshing drink that captures the essence of the holiday season. Cheers to good company and festive flavours!