Food for imagination
Our fruit experts, chefs and patissiers work daily on new recipes, techniques and tips to provide you with inspiration for your next creations. Peaches and cream, but not only!


Red Velvet Tartlet
Beautiful red velvet tartlet with a raspberry and lychee compote inside, perfectly flavoured with the Crop's raspberry and lychee puree portions

Blueberry Tiramisu Portion
Classical tiramisu translated into a contemporary portioned version containing our frozen blueberries for taste and decoration

Pina Colada
Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions

Tropical Panna Cotta
Mango and pineapple variation on the classical panna cotta, starring Crop’s pineapple chunks from our own plantation in Costa Rica, Crop’s mango chunks and mango and passion fruit puree portions
Raspberry Lychee Sorbet
Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions

White Smoothie Bowl
Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping
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