sliced bread
figs
feta cheese
Greek yoghurt
chopped pistachios
honey
pepper and salt

METHOD. Toast the bread slices until they are lightly golden and crispy. In a bowl, mix the feta cheese and Greek yoghurt. Add pepper and salt to taste. Spread a generous amount of the feta-yoghurt mixture on the toast. Arrange the figs on top of the spread. Sprinkle crumbled pistachios on top and drizzle honey over the entire toast.