sliced bread
feta cheese
Greek yoghurt
chopped pistachios
pepper and salt

METHOD. Toast the bread slices until they are lightly golden and crispy. In a bowl, mix the feta cheese and Greek yoghurt. Add pepper and salt to taste. Spread a generous amount of the feta-yoghurt mixture on the toast. Arrange the figs on top of the spread. Sprinkle crumbled pistachios on top and drizzle honey over the entire toast.

Greek Fig Toast by Crop's
Greek Fig Toast by Crop's
Greek Fig Toast by Crop's
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