4 slices of bread
16 frozen fig segments
100g feta cheese
50g Greek yoghurt
4 tsp honey
4 tsp pistachios, chopped
salt and pepper

METHOD. Toast the bread slices until they are lightly golden and crispy. In a bowl, mix the feta cheese and Greek yoghurt. Add pepper and salt to taste. Spread a generous amount of the feta-yoghurt mixture on the toast. Arrange the figs on top of the spread. Sprinkle crumbled pistachios on top and drizzle honey over the entire toast.