This coulis reduces the tropical sunshine to a perfectly balanced, golden fruit sauce that is ideal for combinations with yoghurt, coconut or white chocolate.

For those more adventurous taste explorers, we recommend pairing the coulis with anise stars or cloves for that delightful earthy note. The hero of this blend is our supersweet pineapple, grown in Crop’s sustainable Costa Rican plantations.

Made with 100% raspberry crumble, this coulis is a heavenly combination of sweet and tangy flavours reduced to a perfectly thick sauce. Depending on the application, you get to choose between a 100% raspberry or an extra sweet coulis with 17% added sugar.
To obtain the coulis’ ideal texture and deep colour, we cut, crush and sieve the fruit to separate the pulp from the seeds and then pasteurise it, without using any additional aromas or conservatives.

When the most iconic berries come together, we can already expect great outcomes.

But ultimately, it is all about proportions — this coulis features a perfectly balanced mix of sweet and sour berries for an unforgettable performance.

The main role is played by raspberries, grown in Crop’s own managed Serbian fields. Made of 87% fruit and 17% sugar.

Nothing encapsulates the intense flavour of a summer strawberry like this delightfully dense, intensively red coulis.

For maximum quality and flavour, we grow our strawberries in the terroirs of Poland and Morocco, where these fruits get to ripen to their fullest potential.

Our rhubarbs grow in the sunny fields of Poland, where they have the perfect conditions to develop maximum sweetness that tones down the domineering sour note.

Combined with strawberries in this unique coulis recipe, it becomes an irresistible addition to both sweet and savoury creations.