Exotic Fruit Coulis

This coulis reduces the tropical sunshine to a perfectly balanced, golden fruit sauce that is ideal for combinations with yoghurt, coconut or white chocolate.


For those more adventurous taste explorers, we recommend pairing the coulis with anise stars or cloves for that delightful earthy note. The hero of this blend is our supersweet pineapple, grown in Crop’s sustainable Costa Rican plantations.

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