200g frozen grapefruit
2 tbsp brown sugar
1 tsp butter
125g coconut yoghurt
50g granola
nuts and seeds
raisins and dried cranberries

METHOD. Heat the butter over medium heat in a non-stick pan. Add the brown sugar to the pan and stir until it forms a caramel-like sauce. Add the frozen grapefruit to the pan, and cook for 5 min, until it is caramelised and golden brown on the edges. Add the yoghurt and the grapefruit to a bowl, and decorate with granola, nuts, seeds, raisins, and dried cranberries.