Our dense and juicy apricots are grown in the Mediterranean, where the warm spring season lets the early flowers blossom without frost damage. When the fruit ripens fully in the summer sun, the apricots are harvested with a rich, fruity, and slightly tart flavour. As go-to fruits for home, professional baking and jams, our apricots are available in a number of dices and cuts, e.g. calibrated halves and quarters or irregular cuts.


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