Our factories are located in very close proximity to the fields and orchards to cut down the time between harvesting and freezing.

• The incoming fresh fruit is controlled against strict product specifications, cleaned or washed, processed, frozen, colour or laser sorted, calibrated and stored in our cold stores.

• The IQF fruit is freshly frozen at -40° C within 2 to 4 hours after the harvest for maximum preservation of vitamins, flavours and texture. This combination of growing and freezing excellence ensures availability of stable varieties of utmost quality year round.